A round metal tray filled with crushed ice, holding six raw oysters on the half shell, each garnished with lemon wedge, with small containers of cocktail sauce, tarama, and horseradish, on a tiled floor with sunlight casting shadows.

From the Pacific to Flushing. Daily.

Abstract blue and white swirling pattern resembling a topographic map or stylized wave design.
A small rustic wooden table with a bottle of Chardonnay wine, a glass of white wine, and a bowl of green olives with a toothpick, set outdoors on a cobblestone street with people in the background.

New York's best oyster bar just happens to be in your neighborhood.

Pier to Table

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The Bay is built on four decades of seafood expertise. As the team behind W&T Seafood — the distributor supplying New York City's finest restaurants — we've always known where the best oysters come from. Now we're serving them ourselves, alongside Flushing's first natural wine program, in a space designed to feel like a true New York night out.

Close-up of an opened oyster shell revealing the oyster meat, with other oyster shells surrounding it.

Drop Your Line

Planning a private gathering, booking a special event, or simply craving a cold glass of Anselmi and a shucker's dozen? Reach out to our team today—we’ll have the ice ready.

A gloved hand holding a mesh bag filled with freshly harvested oysters at a dock.

Follow the Fresh

Line drawing of a leaf with prominent veins.
Two men standing in a colorful, tropical-themed restaurant with a mural of birds and plants on the wall behind them. One man is wearing a gray blazer and the other is in a black shirt and cap. The man in the gray blazer is holding a drink and giving a thumbs-up.
Interior view of The Bay Shellfish and Oyster Bar with pendant lights, bar seating, and a decorative wall mural.
A group celebrating outside a restaurant called 'The Bay' with Chinese New Year decorations, including lion dance costumes, a paper mask, and people in festive attire.
A seafood platter featuring lobster, shrimp, oysters, and shellfish on ice with lemon wedges, served with cocktail sauce at The Bay Shellfish and Oyster Bar in Queens.