The Menu
Oysters flown in daily, plates made to share, and a wine list unlike anything else in Flushing.
Oysters flown in daily, plates made to share, and a wine list unlike anything else in Flushing.
Clam Chowder | New England style 9
Caesar Salad | Anchovy dressing 15
Beet Salad | Feta, walnut, arugula, balsamic vinaigrette 16
Tiger Shrimp | House cocktail sauce 15
Fried Pacific Oysters | Tartar sauce 16
West Coast Blue Mussels | White wine butter sauce 14
Manila Clams | White wine butter sauce 16
Lobster Roll | New England style 29
Seafood Linguine | Manila clams, mussels, shrimp 26
Grilled Atlantic Salmon | Butter dill sauce 23
Grilled White Sea Bass | Southern-style sauce 21
Steamed Maine Lobster | 1.3 pounds 46
Truffle Fries | Truffle aioli 9
Sautéed Green Beans | Butter, garlic 7
Sautéed Asparagus | Butter, garlic 7
Upgrades | Add lump crab 11, a caviar dollop 16
Royal Bay | 15 oysters, 6 clams, 5 shrimp, 1 lobster, 1 snow crab cluster 120
Petit Bay | 8 oysters, 3 clams, 3 shrimp, ½ lobster 60
Oyster Flight | Selection of a dozen oysters 48
Oysters flown daily from Taylor Shellfish Farms, WA
Beach Glass | Crisp, mineral, cucumber-melon finish
Kumamoto | Buttery, mild salinity, fruity undertone
Virginica | Full-bodied, robust brine, clean slate
Shigoku | Firm texture, light brine, lingering sweetness
Fat Bastard | Rich, deeply savory, assertive ocean brine
4 each | 24 half dozen | 48 dozen
Clams are locally sourced from Long Island
Little Neck Clams | Plump, sweet, briny
2.5 each | 15 half dozen | 30 dozen
Truffle Fries | Truffle aioli 8
Carafe Wine | Red, white, orange 20
Sapporo | 4
Happy Bay | 15 oysters, 6 clams, 5 shrimp, 1 snow crab cluster 85
Solo Bay | 10 oysters, 2 clams, 5 shrimp, 1 snow crab cluster 55
Chef’s Selection Oysters | Dozen 30
Little Neck Clams | Five Clams 10
La Gioiosa | Prosecco, Treviso, Italy 16 / 42
Farmentation | Pinot Noir Pét-Nat, Shaanxi, China 2024 75 (bto)*
Lavignone | Rosato, Piemonte, Italy 2025 16 / 48
The Bay White | House Selection 10
Anselmi | Garganega & Sauvignon Blanc, San Vincenzo, Italy 2024 16 / 42
Mastroberardino | Lacryma Christi, Coda di Volpe, Vesuvio, Italy 2023 17 / 60
Villa Sparina | Cortese, Gavi, Italy 2025 16 / 64
Pierre Arnold | Pinot Gris, Pinot Noir & Riesling, Alsace, France 2024 53 (bto)*
Olivier Pithon | Macabeu & Grenache Blanc, Côtes Catalanes, France 2024 51 (bto)*
Movia | Sauvignon Vert, Goriška Brda, Slovenia 2024 63 (bto)*
Xiaopu | Chardonnay, Hebei, China 2022 71 (bto)*
Xiaopu | Roussanne, Hebei, China 2022 76 (bto)*
Canaan | Chapter & Verse Chardonnay, Hebei, China 2021 60 (bto)*
Canaan | Chapter & Verse Pinot Gris, Hebei, China 2022 90 (bto)*
*Natural wine / minimal intervention: grapes grown without chemicals, fermented with nothing added or removed. Just one ingredient—grapes.
Coors Light | 7
Blue Moon | Guinness | Corona | 8
Stella Artois | Lagunitas IPA | Tsingtao | Kronenbourg 1664 | 9
The Bay Red | House Selection 10
Lavis | Cabernet Sauvignon, Trentino, Italy 2024 14 / 42
Le Pupille | Sangiovese, Grosseto, Italy 2024 17 / 51
Jiangyu Ferment | “6000Li” Cabernet Sauvignon, Yunnan, China 2022 108 (bto)*
Petit Mont | Merlot, Ningxia, China 2022 54 (bto)*
Xianghai | “Chi” Marselan, Xinjiang, China 2021 78 (bto)*
Decoy by Duckhorn | Cabernet Sauvignon, California 2023 80 (bto)
Duckhorn | Merlot, Napa Valley 2022 93 (bto)
Austin Hope | Cabernet Sauvignon, Paso Robles, California 2023 120 (bto)
Caymus | Cabernet Sauvignon, California 2023 208 (bto)
Coca-Cola | Diet Coke | Sprite | Ginger Ale | 3
Orange Juice | Lemonade | 5
Saratoga Sparkling | Saratoga Still | 8